Food & Drink

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Here at The Cross we love taking care of our guests – and what better way to show that than with food! We believe in cooking from scratch, offering top-notch nibbles, mains and home baking. We recognise that using fresh, local produce wherever possible results in a great dish for your plate. We’re happy to be able to offer you a great range of vegetarian, vegan and gluten-free kai. If you have any dietary quirks, please don’t be afraid to sing out!

We’re proud to use only fair trade bananas & coffee, free-range eggs & chicken, free-farmed pork & sustainable seafood in our kitchen.